Well, after 6 or 7 days the fermentation stopped and I figured it was time to get the beer out of the primary fermenter (what I understand they call a carboy) and into the bottles. Lucky for me, my favourite baffled expert came over to give me a hand. The first thing to do was […]

Yesterday was a great day to take off work and make beer. Even tough it took about five hours from the time I began sanitizing until the time I plugged the fermenting jug, it was a very good use of a vacation day. There’s something relaxing about stirring a boiling pot of wort for an […]